Quick Service Restaurant IT

Quick Service Restaurant IT Market Outlook

The global Quick Service Restaurant (QSR) IT market is projected to reach approximately USD 20.5 billion by 2035, growing at a compound annual growth rate (CAGR) of around 11.7% during the forecast period from 2025 to 2035. This robust growth can be attributed to the rapid digital transformation in the food service industry, where technological advancements are reshaping customer experiences and operational efficiencies. The increasing demand for automated systems to streamline service delivery and enhance customer engagement has spurred investment in IT solutions. Moreover, the rising trend of online food ordering and delivery has further accelerated the need for integrated management systems that can handle various aspects of QSR operations, including inventory management, customer engagement, and sales analytics. As the industry evolves, QSRs are increasingly adopting IT solutions to differentiate themselves in a highly competitive market.

Growth Factor of the Market

One of the primary growth factors of the Quick Service Restaurant IT market is the increasing consumer preference for convenience and speed in dining experiences, which has created a demand for efficient ordering and payment systems. Additionally, advancements in mobile technology and the rise of mobile apps offer QSRs the ability to enhance customer interactions through personalized promotions and loyalty programs. The COVID-19 pandemic also played a significant role in accelerating the adoption of digital solutions, as restaurants sought to minimize physical contact and improve operational efficiency. Furthermore, the growing emphasis on data analytics within the QSR sector allows operators to make informed decisions, optimize inventory levels, and forecast customer preferences. The integration of artificial intelligence and machine learning technologies into IT systems is also expected to further drive market growth, providing QSRs with the tools to enhance customer service and operational performance.

Key Highlights of the Market

• The QSR IT market is expected to reach USD 20.5 billion by 2035, with a CAGR of 11.7%.
• Digital transformation initiatives in the food service sector are accelerating IT system adoption.
• The shift towards mobile and online ordering platforms is reshaping traditional QSR operations.
• Integration of AI and data analytics is enhancing customer engagement and operational efficiency.
• Implementation and maintenance services are crucial for optimizing IT resource utilization.

By Software Type

Point of Sale Systems:

Point of Sale (POS) systems are integral to the QSR sector, serving as the primary interface for processing customer orders and payments. These systems streamline transactions, reduce wait times, and provide valuable sales data for performance analysis. Modern POS solutions now come equipped with mobile capabilities, allowing staff to take orders directly at the table or through handheld devices, further enhancing customer experience. Integration with other software systems, such as inventory management and customer relationship management (CRM), allows for real-time data sharing, which is essential for quick decision-making and operational efficiency. As competition intensifies, the importance of an efficient POS system cannot be overstated, as it directly affects customer satisfaction and retention rates.

Inventory Management Systems:

Inventory Management Systems (IMS) play a crucial role in ensuring that QSRs maintain optimal stock levels while minimizing waste. These systems provide real-time tracking of inventory, allowing restaurant managers to make data-driven decisions regarding reordering and stock rotation. By automating inventory management processes, QSRs can reduce labor costs and mitigate the risk of overstocking or stockouts, which can directly impact service delivery. Furthermore, advanced analytics features within IMS enable operators to monitor sales trends and make informed predictions about future inventory needs, facilitating better planning and cost control. As sustainability becomes more critical in the food service industry, effective inventory management systems will also support waste reduction initiatives, aligning with consumer expectations for responsible business practices.

Customer Relationship Management Systems:

Customer Relationship Management (CRM) systems are essential for QSRs aiming to enhance customer engagement and loyalty. These systems collect and analyze customer data, providing insights into consumer behavior and preferences. By leveraging this data, QSRs can tailor their marketing efforts, offer personalized promotions, and implement loyalty programs that resonate with their customer base. Additionally, CRM systems facilitate effective communication channels between the restaurant and its customers, whether through email, SMS, or mobile apps. This personalized interaction not only drives repeat business but also helps in building a community around the brand. As QSRs increasingly recognize the value of customer-centric approaches, the demand for robust CRM solutions is expected to rise significantly.

Kitchen Management Systems:

Kitchen Management Systems (KMS) are designed to optimize kitchen operations and improve food preparation efficiency in quick-service restaurants. These systems enable chefs and kitchen staff to manage orders, monitor cooking times, and track food inventory seamlessly. By providing real-time updates on order statuses, KMS helps to minimize errors and enhance communication within kitchen teams. Moreover, advanced KMS solutions integrate with POS systems to streamline order processing, allowing for faster service delivery. The focus on improving food quality and consistency is a key driver for the adoption of KMS, as QSRs aim to maintain high standards to satisfy customer expectations. As technology evolves, KMS are likely to incorporate innovative features such as AI-driven cooking analytics to further enhance operational efficiency.

Digital Menu Boards:

Digital Menu Boards (DMB) are rapidly becoming a staple in the quick service restaurant landscape, offering dynamic and visually appealing ways to present menu items. Unlike traditional static menus, DMBs allow QSRs to update offerings and promotions in real-time, which is particularly advantageous during peak hours or for special events. These boards can also leverage data analytics to display tailored content based on customer demographics or time of day, thereby driving sales for high-margin items. The integration of digital menu boards with mobile ordering applications also enhances customer convenience, allowing users to browse the menu before arriving at the restaurant. As consumer preferences shift towards more interactive and engaging dining experiences, the adoption of digital menu boards is likely to continue its upward trajectory.

By Service Type

Implementation:

The implementation of IT solutions in quick service restaurants is a critical step towards achieving operational efficiency and enhancing customer engagement. This service encompasses the setup and customization of software systems, ensuring that they align with the specific needs of the restaurant. A successful implementation process involves thorough training for staff to ensure they can utilize the technology effectively, minimizing disruptions during the transition phase. Additionally, the implementation phase often includes integrating existing systems with new software, ensuring a seamless flow of information across various platforms. As QSRs increasingly recognize the importance of technology in streamlining operations, the demand for implementation services is expected to grow significantly, driven by a competitive need to enhance customer service and operational efficiencies.

Maintenance:

Maintenance services are essential in ensuring that IT systems continue to function optimally within quick service restaurants. This service includes regular updates, troubleshooting, and technical support to address any issues that may arise during daily operations. Preventative maintenance plays a crucial role in minimizing downtime, which can directly affect customer satisfaction and sales. Many QSRs opt for service level agreements (SLAs) that outline the expected response times for maintenance requests, ensuring that any interruptions to service are addressed promptly. As technology evolves, the nature of maintenance services is also transforming, with remote monitoring and predictive analytics gaining traction to proactively identify and resolve potential problems before they impact operations. The increasing reliance on technology in the food service sector is driving the demand for reliable maintenance services to safeguard investments in IT infrastructure.

Consulting:

Consulting services help quick service restaurants navigate the complexities of implementing and optimizing IT solutions. These services often involve assessing the current operational landscape and identifying areas where technology can drive improvements. Consulting firms bring expertise in best practices, industry standards, and emerging trends that can guide QSRs in making informed decisions about their IT investments. Additionally, consultants assist in change management strategies, ensuring that staff are adequately prepared for the transition to new systems. As the QSR industry experiences rapid technological advancements, consulting services will play a vital role in helping operators stay competitive by leveraging the latest innovations in IT. The demand for these services is expected to grow as QSRs seek to optimize their operations and enhance customer experiences through technology.

By Deployment Type

Cloud-based:

Cloud-based solutions are increasingly favored in the Quick Service Restaurant IT market due to their scalability and accessibility. Unlike traditional on-premises systems, cloud-based applications allow QSRs to access their software remotely, providing flexibility for managing operations across multiple locations. This deployment model is particularly advantageous for restaurant chains seeking to streamline their IT infrastructure, as it typically involves lower upfront costs and reduced maintenance responsibilities. Moreover, cloud solutions are often updated automatically, ensuring that users benefit from the latest features without the need for extensive manual installations. As data security becomes a paramount concern, cloud providers are also offering advanced security measures, making this deployment type a compelling choice for QSRs looking for reliable and efficient IT solutions.

On-premises:

On-premises deployments offer quick service restaurants a high level of control over their IT systems and data management. This deployment type involves hosting software and hardware within the restaurant’s physical location, which can be beneficial for establishments that prioritize data security and prefer to manage their infrastructure directly. On-premises systems can also be customized to meet the specific requirements of the restaurant, providing a tailored solution that aligns with operational needs. However, this model often entails higher upfront costs and ongoing maintenance responsibilities, which can be a barrier for smaller QSRs. Despite these challenges, on-premises deployments remain popular among larger chains that have the resources to invest in robust IT infrastructure, particularly in sectors where data privacy is critical.

By End User

Fast Food Chains:

Fast food chains are one of the largest segments within the Quick Service Restaurant IT market, driven by their need for efficient service and high-volume transactions. These establishments rely on integrated IT systems that facilitate rapid order processing, inventory management, and customer engagement. Fast food chains often implement advanced POS systems to streamline transactions and enable mobile ordering, which has become increasingly important in the digital age. Moreover, the competitive nature of the fast food sector necessitates the use of technology to enhance customer experiences and optimize operational efficiencies, making investment in IT solutions a priority. As consumer preferences evolve, fast food chains are likely to continue adopting innovative technologies to maintain their market position and drive growth.

Quick Service Restaurants:

Quick Service Restaurants, which encompass a broader category than just fast food, are increasingly recognizing the importance of IT solutions in managing their operations effectively. This segment includes casual dining establishments, cafes, and food trucks, all of which are leveraging technology to improve service delivery and customer interactions. Many quick service restaurants are adopting cloud-based solutions to enhance their ability to manage orders, track inventory, and analyze customer data in real-time. The flexibility and scalability of these IT systems enable quick service restaurants to adapt to changing market conditions and consumer demands, making them more agile in a competitive landscape. As this segment continues to grow, the demand for tailored IT solutions will likely increase, facilitating more personalized and efficient dining experiences.

Cafes:

Cafes are increasingly adopting advanced IT solutions to enhance customer engagement and streamline operations. With a focus on creating a unique dining experience, cafes utilize various technologies to manage orders, payments, and customer preferences effectively. The implementation of mobile ordering and loyalty programs through sophisticated CRM systems enables cafes to foster stronger relationships with their patrons, encouraging repeat visits. Additionally, inventory management systems play a crucial role in helping cafes maintain stock levels of specialty items and manage food costs effectively. As the café industry becomes more competitive, the integration of IT solutions that enhance service quality and operational efficiency will be a key focus area for growth.

Food Trucks:

Food trucks are gaining popularity as a segment within the quick service restaurant industry, and their unique operational models require specialized IT solutions. Mobile POS systems are particularly beneficial for food trucks, allowing operators to process transactions quickly and efficiently in varied locations. Furthermore, food trucks often utilize social media and mobile applications to engage with customers and promote their offerings, necessitating an integrated approach to IT solutions that encompasses marketing, sales, and customer relationship management. As the food truck market continues to expand, the demand for effective IT systems that enhance operational capabilities and customer interaction will likely increase, providing opportunities for innovation and growth.

Others:

This segment encompasses various other establishments within the quick service restaurant market, including kiosks and delivery-only restaurants that do not have a physical dining space. These business models rely heavily on technology for order fulfillment, customer interaction, and operational management. For instance, self-service kiosks are becoming increasingly popular in various QSR settings, allowing customers to place orders directly and reducing wait times. Additionally, delivery-only restaurants leverage advanced order management and logistics software to optimize delivery routes and improve service times. The diverse needs of these establishments highlight the importance of flexible and scalable IT solutions that can adapt to different operational models within the quick service restaurant landscape, driving demand for innovative technology offerings.

By Region

In North America, the Quick Service Restaurant IT market exhibits strong growth, driven by the high adoption rate of technology within the food service sector. The region holds a significant share of the global market, with estimates suggesting it accounts for more than 40% of the total revenue. The demand for innovative IT solutions, such as mobile ordering platforms and advanced POS systems, is fueled by changing consumer behaviors and the increasing emphasis on convenience and speed. Furthermore, the competitive landscape in North America pushes QSRs to invest in technology to enhance operational efficiency and customer satisfaction. The market is expected to grow at a CAGR of around 12% in this region, reflecting the ongoing digital transformation in the food service industry.

Europe follows closely as a significant player in the Quick Service Restaurant IT market, with a projected market share of over 25%. The region is witnessing an increase in the adoption of digital technologies amid changing consumer preferences towards fast-casual dining experiences. Countries like the United Kingdom, Germany, and France are at the forefront of this transformation, with QSRs increasingly implementing cloud-based solutions to streamline operations and improve customer service. The rising trend of sustainability within the food industry is also influencing technology investments, as QSRs seek to adopt systems that support waste reduction and efficient inventory management. As a result, the European market is expected to maintain steady growth, with a CAGR of approximately 10% during the forecast period.

Opportunities

The Quick Service Restaurant IT market presents numerous opportunities for growth, particularly as technology continues to evolve and consumer preferences shift. One significant opportunity lies in the integration of artificial intelligence (AI) and machine learning into QSR operations. These technologies can analyze vast amounts of customer data to provide insights into purchasing behaviors, enabling operators to offer personalized promotions and optimize menu offerings. Additionally, the rise of contactless payment methods and mobile ordering presents QSRs with the chance to enhance customer convenience and satisfaction. By investing in these innovative technologies, restaurants can not only streamline their operations but also create a more engaging dining experience that meets the demands of modern consumers. As the industry adapts to these changes, the potential for revenue growth and operational efficiencies will continue to expand.

Furthermore, the increasing focus on sustainability and health-conscious dining options presents a unique opportunity for QSRs to differentiate themselves in a crowded market. By adopting IT solutions that promote transparency in food sourcing and preparation, restaurants can appeal to environmentally-conscious consumers who prioritize sustainability in their dining choices. The implementation of digital inventory management systems can also help QSRs minimize food waste and optimize supply chain operations, aligning with broader sustainability goals. As more consumers seek-out responsible dining options, QSRs that embrace these trends through technology will likely gain a competitive edge, positioning themselves for long-term success in the evolving food service landscape.

Threats

One of the primary threats to the Quick Service Restaurant IT market is the rapid pace of technological advancements, which can make it challenging for QSRs to keep up. As new technologies emerge, restaurants may face pressure to continuously update their systems and processes to remain competitive. Failure to adapt to these changes can result in operational inefficiencies and a decline in customer satisfaction. Additionally, the increasing reliance on digital systems raises concerns over cybersecurity threats, as sensitive customer data becomes susceptible to breaches. QSRs must invest in robust security measures to protect their systems and maintain customer trust. Furthermore, the competitive nature of the QSR sector means that businesses must constantly innovate to attract and retain customers, which can pose a significant challenge for smaller establishments with limited resources.

Another significant restrainer in the Quick Service Restaurant IT market is the high initial costs associated with implementing advanced IT systems. For many smaller QSRs, the financial burden of investing in comprehensive software solutions and technological infrastructure can be daunting. This can lead to a reluctance to adopt necessary innovations that would improve operational efficiency and customer engagement. Moreover, the ongoing maintenance and support costs associated with IT systems can further strain the budgets of smaller establishments. As a result, these financial constraints may hinder the growth of the QSR IT market, particularly among independent restaurants and smaller chains. To overcome these challenges, vendors must develop cost-effective solutions that offer a clear return on investment, enabling all segments of the market to benefit from the advancements in technology.

Competitor Outlook

• Oracle Corporation
• Square, Inc.
• Toast, Inc.
• Revel Systems
• ParTech, Inc.
• Lightspeed POS
• NCR Corporation
• Zomato
• ShopKeep
• POS Nation
• Upserve
• Bluebird
• Clover Network, Inc.
• AccuPOS
• Compeat Software

The competitive landscape of the Quick Service Restaurant IT market is characterized by a wide array of players offering diverse solutions tailored to meet the unique needs of the food service industry. Established companies like Oracle and NCR Corporation are at the forefront, providing comprehensive technology solutions that encompass POS systems, inventory management, and customer relationship management. These industry giants leverage their extensive expertise and resources to innovate continuously, ensuring they remain ahead of the competition. In addition to established players, newer entrants like Toast and Square are gaining traction by offering user-friendly, cloud-based solutions that cater specifically to the needs of small to medium-sized quick service restaurants. This dynamic mix of competitors fosters a highly competitive environment, encouraging ongoing innovation and improved service offerings across the sector.

Several of the notable companies in this market are focusing on developing integrated solutions that streamline operations and enhance customer engagement. For instance, Square has made significant strides in enabling seamless payment processing and customer interaction through its POS solutions, which are particularly beneficial for food trucks and small cafes. Similarly, Toast continues to differentiate itself with its all-in-one restaurant management platform, which encompasses everything from online ordering to loyalty programs. As these companies expand their offerings and enhance their technological capabilities, they contribute to a thriving competitive landscape that ultimately benefits quick service restaurants by providing them with innovative tools to improve their operations and customer experiences.

Furthermore, partnerships and collaborations have become increasingly common within the Quick Service Restaurant IT market, as companies seek to harness complementary strengths. For instance, collaborations between software providers and hardware manufacturers can lead to the creation of integrated solutions that offer end-to-end management capabilities for QSRs. Additionally, many companies are investing in research and development to explore emerging technologies such as artificial intelligence and machine learning, with the goal of enhancing their product offerings and staying ahead of market trends. As the landscape continues to evolve, the competition among players in the QSR IT market will likely intensify, driving further innovation and ensuring that quick service restaurants have access to the latest advancements in technology to meet the evolving demands of their customers.

• 1 Appendix

  • 1.1 List of Tables
  • 1.2 List of Figures

• 2 Introduction

  • 2.1 Market Definition
  • 2.2 Scope of the Report
  • 2.3 Study Assumptions
  • 2.4 Base Currency & Forecast Periods

• 3 Market Dynamics

  • 3.1 Market Growth Factors
  • 3.2 Economic & Global Events
  • 3.3 Innovation Trends
  • 3.4 Supply Chain Analysis

• 4 Consumer Behavior

  • 4.1 Market Trends
  • 4.2 Pricing Analysis
  • 4.3 Buyer Insights

• 5 Key Player Profiles

  • 5.1 Zomato
    • 5.1.1 Business Overview
    • 5.1.2 Products & Services
    • 5.1.3 Financials
    • 5.1.4 Recent Developments
    • 5.1.5 SWOT Analysis
  • 5.2 AccuPOS
    • 5.2.1 Business Overview
    • 5.2.2 Products & Services
    • 5.2.3 Financials
    • 5.2.4 Recent Developments
    • 5.2.5 SWOT Analysis
  • 5.3 Upserve
    • 5.3.1 Business Overview
    • 5.3.2 Products & Services
    • 5.3.3 Financials
    • 5.3.4 Recent Developments
    • 5.3.5 SWOT Analysis
  • 5.4 Bluebird
    • 5.4.1 Business Overview
    • 5.4.2 Products & Services
    • 5.4.3 Financials
    • 5.4.4 Recent Developments
    • 5.4.5 SWOT Analysis
  • 5.5 ShopKeep
    • 5.5.1 Business Overview
    • 5.5.2 Products & Services
    • 5.5.3 Financials
    • 5.5.4 Recent Developments
    • 5.5.5 SWOT Analysis
  • 5.6 POS Nation
    • 5.6.1 Business Overview
    • 5.6.2 Products & Services
    • 5.6.3 Financials
    • 5.6.4 Recent Developments
    • 5.6.5 SWOT Analysis
  • 5.7 Toast, Inc.
    • 5.7.1 Business Overview
    • 5.7.2 Products & Services
    • 5.7.3 Financials
    • 5.7.4 Recent Developments
    • 5.7.5 SWOT Analysis
  • 5.8 Square, Inc.
    • 5.8.1 Business Overview
    • 5.8.2 Products & Services
    • 5.8.3 Financials
    • 5.8.4 Recent Developments
    • 5.8.5 SWOT Analysis
  • 5.9 ParTech, Inc.
    • 5.9.1 Business Overview
    • 5.9.2 Products & Services
    • 5.9.3 Financials
    • 5.9.4 Recent Developments
    • 5.9.5 SWOT Analysis
  • 5.10 Revel Systems
    • 5.10.1 Business Overview
    • 5.10.2 Products & Services
    • 5.10.3 Financials
    • 5.10.4 Recent Developments
    • 5.10.5 SWOT Analysis
  • 5.11 Lightspeed POS
    • 5.11.1 Business Overview
    • 5.11.2 Products & Services
    • 5.11.3 Financials
    • 5.11.4 Recent Developments
    • 5.11.5 SWOT Analysis
  • 5.12 NCR Corporation
    • 5.12.1 Business Overview
    • 5.12.2 Products & Services
    • 5.12.3 Financials
    • 5.12.4 Recent Developments
    • 5.12.5 SWOT Analysis
  • 5.13 Compeat Software
    • 5.13.1 Business Overview
    • 5.13.2 Products & Services
    • 5.13.3 Financials
    • 5.13.4 Recent Developments
    • 5.13.5 SWOT Analysis
  • 5.14 Oracle Corporation
    • 5.14.1 Business Overview
    • 5.14.2 Products & Services
    • 5.14.3 Financials
    • 5.14.4 Recent Developments
    • 5.14.5 SWOT Analysis
  • 5.15 Clover Network, Inc.
    • 5.15.1 Business Overview
    • 5.15.2 Products & Services
    • 5.15.3 Financials
    • 5.15.4 Recent Developments
    • 5.15.5 SWOT Analysis

• 6 Market Segmentation

  • 6.1 Quick Service Restaurant IT Market, By End User
    • 6.1.1 Fast Food Chains
    • 6.1.2 Quick Service Restaurants
    • 6.1.3 Cafes
    • 6.1.4 Food Trucks
    • 6.1.5 Others
  • 6.2 Quick Service Restaurant IT Market, By Service Type
    • 6.2.1 Implementation
    • 6.2.2 Maintenance
    • 6.2.3 Consulting
  • 6.3 Quick Service Restaurant IT Market, By Software Type
    • 6.3.1 Point of Sale Systems
    • 6.3.2 Inventory Management Systems
    • 6.3.3 Customer Relationship Management Systems
    • 6.3.4 Kitchen Management Systems
    • 6.3.5 Digital Menu Boards
  • 6.4 Quick Service Restaurant IT Market, By Deployment Type
    • 6.4.1 Cloud-based
    • 6.4.2 On-premises

• 7 Competitive Analysis

  • 7.1 Key Player Comparison
  • 7.2 Market Share Analysis
  • 7.3 Investment Trends
  • 7.4 SWOT Analysis

• 8 Research Methodology

  • 8.1 Analysis Design
  • 8.2 Research Phases
  • 8.3 Study Timeline

• 9 Future Market Outlook

  • 9.1 Growth Forecast
  • 9.2 Market Evolution

• 10 Geographical Overview

  • 10.1 Europe - Market Analysis
    • 10.1.1 By Country
      • 10.1.1.1 UK
      • 10.1.1.2 France
      • 10.1.1.3 Germany
      • 10.1.1.4 Spain
      • 10.1.1.5 Italy
  • 10.2 Asia Pacific - Market Analysis
    • 10.2.1 By Country
      • 10.2.1.1 India
      • 10.2.1.2 China
      • 10.2.1.3 Japan
      • 10.2.1.4 South Korea
  • 10.3 Latin America - Market Analysis
    • 10.3.1 By Country
      • 10.3.1.1 Brazil
      • 10.3.1.2 Argentina
      • 10.3.1.3 Mexico
  • 10.4 North America - Market Analysis
    • 10.4.1 By Country
      • 10.4.1.1 USA
      • 10.4.1.2 Canada
  • 10.5 Middle East & Africa - Market Analysis
    • 10.5.1 By Country
      • 10.5.1.1 Middle East
      • 10.5.1.2 Africa
  • 10.6 Quick Service Restaurant IT Market by Region

• 11 Global Economic Factors

  • 11.1 Inflation Impact
  • 11.2 Trade Policies

• 12 Technology & Innovation

  • 12.1 Emerging Technologies
  • 12.2 AI & Digital Trends
  • 12.3 Patent Research

• 13 Investment & Market Growth

  • 13.1 Funding Trends
  • 13.2 Future Market Projections

• 14 Market Overview & Key Insights

  • 14.1 Executive Summary
  • 14.2 Key Trends
  • 14.3 Market Challenges
  • 14.4 Regulatory Landscape

Segments Analyzed in the Report

The global Quick Service Restaurant IT market is categorized based on

By Software Type

• Point of Sale Systems
• Inventory Management Systems
• Customer Relationship Management Systems
• Kitchen Management Systems
• Digital Menu Boards

By Service Type

• Implementation
• Maintenance
• Consulting

By Deployment Type

• Cloud-based
• On-premises

By End User

• Fast Food Chains
• Quick Service Restaurants
• Cafes
• Food Trucks
• Others

By Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Key Players

• Oracle Corporation
• Square, Inc.
• Toast, Inc.
• Revel Systems
• ParTech, Inc.
• Lightspeed POS
• NCR Corporation
• Zomato
• ShopKeep
• POS Nation
• Upserve
• Bluebird
• Clover Network, Inc.
• AccuPOS
• Compeat Software